Hungary, a landlocked country in Central Europe, might not be the first place you think of when it comes to world-class wines. However, the country boasts a rich winemaking tradition that dates back over a thousand years. Hungary is home to some of the world’s most unique and exquisite wines, with the Eger and Tokaj regions standing out as the crown jewels of Hungarian viticulture. In this blog post, we explore the rich history and exquisite flavours of Hungarian wines as we journey through the renowned vineyards of Eger and Tokaj. From captivating vineyard visits to indulgent tastings, this adventure immerses you in the essence of Hungarian winemaking.
The Rich History of Hungarian Winemaking
The story of Hungarian winemaking stretches back to Roman times, but it truly flourished in the Middle Ages when monks systematically cultivated vineyards. The region’s unique climate and soil, combined with centuries-old traditions, have allowed Hungary to produce wines rich in flavour and steeped in history. The Ottoman invasion in the 16th century and subsequent Habsburg rule introduced various influences that shaped the wine culture in Hungary. Today, Eger and Tokaj are the most famous wine regions that preserve and celebrate this winemaking heritage.
Eger and Tokaj
Eger: The Land of the Bull’s Blood
Eger, a picturesque town in northern Hungary, is renowned for its red wines, especially the famous “Egri Bikavér” or “Bull’s Blood of Eger.” This robust, full-bodied red wine blends several grape varieties, including Kékfrankos, Cabernet Sauvignon, and Merlot. The wine’s name and reputation stem from a legend dating back to the 16th century when Hungarian defenders of Eger Castle drank red wine to boost their strength during an Ottoman siege. Seeing the red-stained beards of the Hungarians, the Turks believed they were drinking bull’s blood, which gave the wine its unique name.
A visit to Eger isn’t complete without touring its vineyards and tasting this legendary wine. Many local vineyards offer guided tours, allowing visitors to explore the beautiful rolling hills, learn about the wine production process, and sample the wines. Wine cellars, often carved into volcanic rock, provide a unique setting for tastings and a glimpse into the region’s winemaking history. Notable wineries in Eger, such as St. Andrea, Thummerer, and Bolyki, each offer a distinct take on the classic Egri Bikavér and other varieties.
Tokaj: The Sweet Wine Capital of the World
While Eger is celebrated for its robust reds, Tokaj in northeastern Hungary is world-famous for its sweet wines, particularly the Tokaji Aszú. Known as the “King of Wines and the Wine of Kings,” Tokaji Aszú has a history dating back to the 17th century and was a favourite of many European monarchs, including Louis XIV of France. This sweet, golden wine is made from grapes affected by “noble rot,” which concentrates the sugars in the grapes, resulting in a rich, complex flavour that balances sweetness with acidity.
Visiting Tokaj offers wine enthusiasts a chance to experience this unique wine region’s magic. Situated on volcanic hills, the vineyards of Tokaj provide an ideal terroir for producing high-quality wines. The winemaking process is steeped in tradition, and many of the wineries are family-owned, passing down their knowledge and passion for wine through generations. Some must-visit wineries in Tokaj include Disznókő, Royal Tokaji, and Oremus, each offering guided tours and tastings that showcase their exceptional range of wines, from the iconic Tokaji Aszú to the dry Furmint.
The Art of Wine Tasting in Hungary
Wine tasting in Hungary is more than just sampling different types of wine; it is an immersive experience that engages all the senses. The country’s vineyards are often located in stunning natural settings, with breathtaking views of rolling hills, rivers, and quaint villages. A typical wine tasting in Eger or Tokaj begins with a vineyard tour, where visitors can learn about the different grape varieties and the unique terroir that contributes to the wine’s distinctive flavours.
Following the vineyard tour, guests usually visit the wine cellars, where they see the barrels and bottles aging gracefully. The cellars often have a cool, damp atmosphere, with the scent of fermenting grapes and aging oak barrels filling the air. Here, visitors taste the wines, guided by expert sommeliers who explain the nuances of each variety and how to appreciate them properly. Tastings often include food pairings, such as local cheeses, cured meats, and pastries, which complement the wines and enhance the overall experience.
Planning Your Hungarian Wine Tour
If you are planning a wine tour in Hungary, both Eger and Tokaj offer unique experiences that cater to different tastes and preferences. Eger is perfect for those who enjoy robust reds and want to explore a region rich in history and legends. The town itself is charming, with Baroque architecture, thermal baths, and the impressive Eger Castle. Meanwhile, Tokaj is ideal for those with a sweet tooth or a keen interest in learning about the meticulous process of creating some of the world’s best sweet wines. The region’s scenic beauty, with its rivers and rolling hills, provides a tranquil backdrop for wine tasting.
When planning your trip, consider booking a guided tour that includes transportation, as the vineyards are often spread out and public transport may not always be convenient. Many tours offer a mix of vineyard visits, wine tastings, and cultural experiences, providing a comprehensive insight into Hungarian wine culture. Additionally, visiting during the harvest season, typically in September and October, can offer a more dynamic experience, as you may witness grape harvesting and participate in wine festivals.
Stay in Style: Explore Our Heritage Hotels in Hungary
Hungarian wine tours in Eger and Tokaj offer a unique opportunity to explore the country’s rich winemaking heritage while indulging in some of the finest wines the world has to offer. Whether you are a seasoned wine connoisseur or a curious traveller, the captivating vineyard visits, expert-led tastings, and breathtaking landscapes of these regions promise an unforgettable experience.
While exploring the enchanting wine regions of Hungary, make your stay truly memorable by choosing one of the exceptional accommodations from Heritage Hotels of Europe. Escape to the Andrássy Kúria & Spa in Tokaj-Hegyalja, where luxury meets the heart of Hungary’s famous wine country, or unwind at the historic Castle Hotel Szidónia near Lake Neusiedlersee, offering both tranquillity and elegance. Immerse yourself in the charm of the Almásy Mansion in Gyula, or experience the rural beauty at Graefl Major in Kétútköz, Heves County.
For those looking to explore further, the Kristály Imperial Hotel in Tata provides a blend of historic grandeur and modern comfort, while the Forgách Castle and Degenfeld Schonburg Castle in Téglás offer a glimpse into Hungary’s aristocratic past. Prónay Castle and the Gróf Degenfeld Wine Estate & Castle Hotel in Tarcal, Tokaj region, provide perfect settings to enjoy both exquisite wines and refined hospitality. Lastly, the Botaniq Castle of Tura in Pest County presents a luxurious escape amidst stunning natural landscapes.
As you savour the unique flavours of Hungarian wines, enhance your journey with a stay at one of our distinguished hotels. Experience a perfect blend of history, culture, and luxury while uncovering the hidden gems of Eger and Tokaj. Make your adventure unforgettable with exquisite wines and breathtaking landscapes. Cheers to discovering the very best of this remarkable country!